Safety in the workplace starts with good information, translated into good practice. Recently the management staff at Rockland’s Cafe Miranda joined Joanne Billington of Allen Insurance and Financial for a safety workshop designed specially for their workplace.
“This workshop is an example of the kind of attentive service we have come to expect from Joanne,” said Kerry Altiero, chef/owner of Cafe Miranda.
Also that day, Joanne delivered Cafe Miranda’s dividend check from MEMIC, the cafe’s worker’s compensation insurer. MEMIC dividend checks are possible because employers have helped prevent workplace injuries and have committed themselves to helping injured employees return to work.
Pictured, from right, are: Kerry Altiero, chef/owner of Cafe Miranda; Joanne Billington, commercial insurance specialist at Allen Insurance and Financial; Tim Schau, operations facilitator; Andrew Hansen, chef manager; and Casey Cale, front of the house manager.
